Once a month I host a fun morning of kids and moms cooking and creating yummy treats. We had one of our Jr. Chef favourites last month, during March Break madness staycation week, with mini english muffin pizzas and fruit kabobs with chocolate and caramel dipping sauce.

Jr. Chefs is open to all ages if your child is to young to particiapte then mom can help out and they will still have fun. Don't stay home cause you think you're wee one is young come out and join the fun! Our next Jr. Chef is on April 13. We will be making Cinnama-Saurus Rex & Fossilized Lemon Tracks from our March Scholastic tales for tots book How Do Dinnasours Eat Cookies.




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